The Chef.

the chef

David arranged a to have a meal at a local temple for his students. We were able to watch the Swami perform puja, he said a prayer, and then the temple workers served us a delicious thali meal. All of the ingredients were grown on the temple grounds. Even the paneer was made from the milk of their cow. As a westerner, it’s hard to believe that such amazing food can be made out of such a simple kitchen. The photo above says it all.

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